Inventory & Food Cost

CCP's powerful Inventory and Food Cost solution streamlines the processes for ordering, receiving, inventory and calculating food and liquor costs. This comprehensive application seamlessly integrates with the POS and maintains real-time information on inventory levels, recipe ingredients and costs, as well as actual versus theoretical reports. A few Key Features:

  • Recipe and Ingredient control
  • Inventory variance reporting
  • Actual vs. theoretical inventory reporting
  • Suggested orders based upon par levels
  • Create and send Purchase Orders
  • Automated product receiving from Purchase Order
  • Recipe costing
  • Food and Liquor costing by item
  • Food Usage reporting
  • Cost of Goods on hand
  • Menu profit analysis